Monday January 21st through Friday January 25th
Menu for the Hemingford Nutrition Center. Please call 487-5550 by 10:00 am with any attendance changes. Menus are subject to change
Monday the 21st – Chicken Pot Pie, Fruited Jello, Ice Cream.
Tuesday the 22nd – Rope Sausage, Potatoes, Onions, Peppers, Zucchini, Tapioca.
Wednesday the 23rd – Meatloaf, Baked Potato, Cauliflower, Pineapple Chunks.
Thursday the 24th – Tuna Salad Sandwich, Cheesy Potato Soup, Lima Beans, Fruit Juice, Pumpkin Bars.
Friday the 25th – Cook’s Choice.
All meals are served with margarine, 2% milk, and wheat bread, unless otherwise indicated.