Monday July 16 through Friday July 20:
Please call 487-5550 by 10:00 am with any attendance changes.
Monday=July 16 Tuesday= July 17
Chef Salad w/ Eggs,Cheese, Tomato , Oven Fried Chicken
Cucumber, Rolled Meat, Sweet Potato Broccoli
Tots, Mashed Potatoes w/ gravy
Sherbert Rice Pudding
Wednesday =July 18 Thursday= July 19
Pulled Pork Sand. Liver and Onions or Alternate
Coleslaw Green Beans
Potato Wedge Ambrosia
Strawberries & Bananas Fruit Juice
Friday= July 20
Fish Sandwich w/ Trimmings
Macaroni and Cheese
All meals are served with margarine, 2% milk, and wheat bread, unless otherwise indicated.